Title: Chicken Pot Pie Ii
Categories: Chicken
Yield: 6 Servings

2	c	Cooked chicken
1/2	c	Peas
1		Minced onion
1	c	Mushroom soup
1/2	c	Milk
1/8	ts	Marjoram
		Tea biscuits

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min.

previous

next